In the first ever A Good Feed festival 3,000 of you came visiting! You enjoyed one-off fire-pit cooked dishes prepared by Sam Buckley of Where The Light Gets In, Matthew Nutter of Allotment, Mark Parr,
AKA Lord of Logs, Mary Ellen McTague of The Creameries and Richard Carver of Honest Crust.

 

You got involved in our workshops, talks & tastings including soda making, fermentation crock making and leek-chee pickle making. We featured talks on re-purposing and reusing, the journey of food and how our food choices impact on efforts to resolve climate change.  North Brewing and Zapato led tastings along with Umezushi.

A Good Feed will run again in 2020. We'll keep you up to date with what we're planning. Have a great 2019 and see you next year for a full-bodied, rich and mouth watering festival!

 

 

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